Dr Patrick Njage UP food scientist receives international award for leadership in his field
Dr Patrick Njage of the Department of Food Science at UP and postdoctoral fellow of the Institute for Food, Nutrition and Well-being (IFNuW), was a recipient of the International Union of Food Science and Technology’s (IUFoST) Young Scientist Award for 2014. Alongside seven other outstanding young food scientists from across the world, Njage received the award at the IUFoST’s 17th World Congress of Food Science and Technology (World Food Congress), held in Montreal, Canada from 17 to 21 August.
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