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    <title><![CDATA[ > Department of Food Science > News in Department of Food Science]]></title>
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        <title><![CDATA[Food Science researchers and students attended the South African Society of Dairy Technology (SASDT) annual symposium.]]></title>
        <description><![CDATA[SASDT 46th Annual AGM & Symposium took place on the 17-19 April 2013 at Khaya Ibhubesi, Parys, South Africa. The symposium was entitled 'Food Safety and Security – A Dairy Perspective'. About 7 postgraduate students and one post doc attended the symposium with Prof Elna Buys.]]></description>
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        <pubDate><![CDATA[Tue, 07 May 2013 00:00:00 +0200]]></pubDate>

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        <title><![CDATA[Taste of Africa]]></title>
        <description><![CDATA[The second annual “Taste of Africa” took place on 15 March 2013 at the Department of Food Science. It has become quite a tradition in the Food Science department and is an event that is both anticipated and enjoyed.]]></description>
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        <link><![CDATA[http://web.up.ac.za/default.asp?ipkCategoryID=3207&articleID=16095]]></link>
        <pubDate><![CDATA[Wed, 10 Apr 2013 00:00:00 +0200]]></pubDate>

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        <title><![CDATA[TUKSFoST lecture on Food Nanotechnology]]></title>
        <description><![CDATA[Prof SS Ray, extraordinary professor in the Food Science department and director for national centre for nano-structured materials, CSIR gave a lecture on 'Techniques in Nanotechnology Research']]></description>
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        <pubDate><![CDATA[Wed, 10 Apr 2013 00:00:00 +0200]]></pubDate>

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