Welcome to the University of Pretoria Natural Hazard Centre, Africa
Established in July 2008, the University of Pretoria Natural Hazard Centre, Africa (the former Aon Benfield Natural Hazard Centre, Africa) is a multi-sponsorship collaboration between the University of Pretoria and partners from the industry. The Centre will continue its excellent work in the field of natural hazards and risk modelling under the directorship of Prof Andrzej Kijko. It is expected that under the new sponsorship model, the Centre will be able to expand and extend its focus to include a broader spectrum of natural hazards that are relevant to the whole continent of Africa. The new Centre will continue to play its dual role of research and education in the field of natural hazards and will serve as a hub of information for the engineering, disaster management and insurance industries.
University of Pretoria Natural Hazard Centre, Africa Sponsors:
The University of Pretoria re-modeled its former Aon Benfield Natural Hazard Centre, Africa into a multi-partnership centre known as the University of Pretoria Natural Hazard Centre, Africa. This change gives rise to an investment opportunity for new strategic partners.
Sedibeng Water and UP - 15/09/2014
On 9 September 2014, UP’s Department of Chemical Engineering hosted the launch of the Sedibeng Water Chair in Water Utilisation Engineering. This is a research collaboration initiative between UP and Sedibeng Water. It was attended by key industry players and UP staff. Key addresses were delivered by UP’s Prof Roelf Sandenbergh, Prof Philip de Vaal, Prof Evans Chirwa and Mr R Takalani, Director: Corporate Services and Acting Chief Executive from Sedibeng Water.
UP to collaborate on project to address hunger and undernutrition - 12/09/2014
The University of Pretoria (UP) will be one of the institutions collaborating in a series of projects representing the best ideas and strategies from around the world to address hunger and undernutrition in some of the world’s most unforgiving agricultural regions. The selected projects, which will be funded by the Feed the Future Innovation Lab for Collaborative Research on Sorghum and Millet, will contribute towards improving food security, household resilience and private-sector growth in Ethiopia, Senegal and Niger through the enhancement of production and value-added product development.