Welcome to the Department of Sport and Leisure Studies
As from 1 March 2014 the Department of Biokinetics, Sport and Leisure Sciences in the Faculty of Humanities split into two separate academic departments. The Department of Sport and Leisure Studies has been established within the Faculty of Humanities, while academic disciplines of Biokinetics and Sport Science have moved to the Department of Physiology in the Faculty of Health Sciences.
The BA Human Movement Science, BA Human Movement Science Option: Sport Psychology, BSportSci and BSportSci Option: Golf degrees, which were part of the previous Department of Biokinetics, Sport and Leisure Sciences in the Faculty of Humanities, will be housed in the new Department of Sport and Leisure Studies in the Faculty of Humanities, and phased out over a period as from 2014 (the last intake of first year students being January 2014).
The new Department of Sport and Leisure Studies will offer a BA Sport and Leisure Studies degree with four specialisation options.
With these options the department will endeavour to prepare students to work in the sport and leisure industry of South Africa, and abroad.
Sedibeng Water and UP - 15/09/2014
On 9 September 2014, UP’s Department of Chemical Engineering hosted the launch of the Sedibeng Water Chair in Water Utilisation Engineering. This is a research collaboration initiative between UP and Sedibeng Water. It was attended by key industry players and UP staff. Key addresses were delivered by UP’s Prof Roelf Sandenbergh, Prof Philip de Vaal, Prof Evans Chirwa and Mr R Takalani, Director: Corporate Services and Acting Chief Executive from Sedibeng Water.
UP to collaborate on project to address hunger and undernutrition - 12/09/2014
The University of Pretoria (UP) will be one of the institutions collaborating in a series of projects representing the best ideas and strategies from around the world to address hunger and undernutrition in some of the world’s most unforgiving agricultural regions. The selected projects, which will be funded by the Feed the Future Innovation Lab for Collaborative Research on Sorghum and Millet, will contribute towards improving food security, household resilience and private-sector growth in Ethiopia, Senegal and Niger through the enhancement of production and value-added product development.
Sensory food science research that resonates in Africa - 11/09/2014
Prof Riëtte de Kock, from the Department of Food Science at the University of Pretoria (UP), delivered a plenary lecture, titled ‘Sensory food science research that resonates in Africa’, at the World Food Science and Technology Congress of the International Union for Food Science and Technology (IUFoST) held in Montreal, Canada, in August. In the lecture, Prof De Kock explained why sensory food science is critical for food security and economic development in the developing world, particularly in Africa.