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Innovate

 



The essence of innovation is renewal and continuous improvement. It is a powerful force that drives organizational competitiveness, and is fuelled by creative energy. It is recognised that the process of innovation has two components, namely, the creation of new ideas or inventions on the one hand, and market adoption on the other.


 

The new Engineering facilities at the University of Pretoria will comply with the latest environmentally friendly requirements prescribed by the Green Building Council of South Africa.
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News

Twin taxonomic appointments on international commissions for two UP microbiologists - 17/09/2014
Two staff members of the Department of Microbiology and Plant Pathology in the Faculty of Natural and Agricultural Sciences and researchers associated with FABI, were recently elected to serve on the international bodies governing bacterial and fungal taxonomy.
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Mass vaccination can keep this neglected disease under control - 16/09/2014
Mass dog vaccination campaigns can have a substantial impact on keeping rabies under control.
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Sedibeng Water and UP - 15/09/2014
On 9 September 2014, UP’s Department of Chemical Engineering hosted the launch of the Sedibeng Water Chair in Water Utilisation Engineering. This is a research collaboration initiative between UP and Sedibeng Water. It was attended by key industry players and UP staff. Key addresses were delivered by UP’s Prof Roelf Sandenbergh, Prof Philip de Vaal, Prof Evans Chirwa and Mr R Takalani, Director: Corporate Services and Acting Chief Executive from Sedibeng Water.
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UP to collaborate on project to address hunger and undernutrition - 12/09/2014
The University of Pretoria (UP) will be one of the institutions collaborating in a series of projects representing the best ideas and strategies from around the world to address hunger and undernutrition in some of the world’s most unforgiving agricultural regions. The selected projects, which will be funded by the Feed the Future Innovation Lab for Collaborative Research on Sorghum and Millet, will contribute towards improving food security, household resilience and private-sector growth in Ethiopia, Senegal and Niger through the enhancement of production and value-added product development.
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Dean of Education elected as Vice-Chair of SA Akademie vir Wetenskap en Kuns - 11/09/2014
Prof Irma Eloff was elected as the Vice-Chairperson of Die Suid-Afrikaanse Akademie vir Wetenskap en Kuns at the recent meeting of the Council of the Akademie.
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Sensory food science research that resonates in Africa - 11/09/2014
Prof Riëtte de Kock, from the Department of Food Science at the University of Pretoria (UP), delivered a plenary lecture, titled ‘Sensory food science research that resonates in Africa’, at the World Food Science and Technology Congress of the International Union for Food Science and Technology (IUFoST) held in Montreal, Canada, in August. In the lecture, Prof De Kock explained why sensory food science is critical for food security and economic development in the developing world, particularly in Africa.
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Tuks student wins prestigious music competition - 09/09/2014
During a prestigious event on Saturday, 6 September in the Musaion concert hall on the University of Pretoria (UP)’s Hatfield Campus, UP student Willem de Beer, was named the overall winner of the Afrikaanse Taal-en-Kultuurverening (ATKV)’s national instrumental classical music competition, ATKV-Muziq. Willem is a student of UP’s renowned piano teacher, Professor Joseph Stanford.
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