The Department of Anatomy consists of the Section of Anatomy, Section of Physiology and the Electron-Microscopy Unit.
The Anatomy Section is responsible for teaching undergraduate- and postgraduate anatomy and histology to Veterinary Science and nursing students. Comparative anatomy of the canine, equine, ruminants and birds are presented to under graduate students. MSc and PhD programmes in Veterinary Anatomy are presented by the department. Various postgraduate anatomy modules are also presented to students registered for the specialist MMedVet degree. The main focus of research in the section is on the anatomy of wild animals and the reproductive biology of birds and mammals.
The Physiology Section is involved in teaching and research in basic and applied physiology. The object of this module is the study of integrated body system functions and their responses in clinical situations. Postgraduate modules are offered in the pathophysiology of clinical conditions. Research areas are focused on endocrinology, cell surface receptors that regulate angiogenesis and angiogenic cytokines and growth factors. Specialized laboratories include the Endocrine Research Laboratory and the Angiogenesis laboratory.
The Electron Microscope Unit provides a quality diagnostic service, research support and training in all aspects of electron microscopy to the veterinary community.
Sedibeng Water and UP - 15/09/2014
On 9 September 2014, UP’s Department of Chemical Engineering hosted the launch of the Sedibeng Water Chair in Water Utilisation Engineering. This is a research collaboration initiative between UP and Sedibeng Water. It was attended by key industry players and UP staff. Key addresses were delivered by UP’s Prof Roelf Sandenbergh, Prof Philip de Vaal, Prof Evans Chirwa and Mr R Takalani, Director: Corporate Services and Acting Chief Executive from Sedibeng Water.
UP to collaborate on project to address hunger and undernutrition - 12/09/2014
The University of Pretoria (UP) will be one of the institutions collaborating in a series of projects representing the best ideas and strategies from around the world to address hunger and undernutrition in some of the world’s most unforgiving agricultural regions. The selected projects, which will be funded by the Feed the Future Innovation Lab for Collaborative Research on Sorghum and Millet, will contribute towards improving food security, household resilience and private-sector growth in Ethiopia, Senegal and Niger through the enhancement of production and value-added product development.
Sensory food science research that resonates in Africa - 11/09/2014
Prof Riëtte de Kock, from the Department of Food Science at the University of Pretoria (UP), delivered a plenary lecture, titled ‘Sensory food science research that resonates in Africa’, at the World Food Science and Technology Congress of the International Union for Food Science and Technology (IUFoST) held in Montreal, Canada, in August. In the lecture, Prof De Kock explained why sensory food science is critical for food security and economic development in the developing world, particularly in Africa.