In accordance with the requirements of the new National Curriculum Policy on Education that religious education focus on the general phenomenon of religion and not on a specific religion only, the name of the subject Biblical and Religious Studies changed to Biblical and Religion Studies (code: REL) in 2006. Contents of the course now focus not only on the Bible, but also on various other world religions, without alienating our traditional students from the subject. Therefore we offer a wider range of modules to all students.
Values, vision and mission
Religion is a human phenomenon. In the programme Biblical and Religion Studies different religions (African Traditional Religions, Baha’i, Buddhism, Christianity, Hinduism, Islam, Judaism) are treated as that. Keeping in line with the changing circumstances in a multi-religious South African society, Biblical and Religion Studies seek to understand the world and the various existing perceptions of religion. Students gain valuable knowledge about the different world religions and as a result they become prepared for conducting themselves in a diverse religious and cultural environment. Therefore our subject fits into almost all the programmes at UP as an elective subject.
Sedibeng Water and UP - 15/09/2014
On 9 September 2014, UP’s Department of Chemical Engineering hosted the launch of the Sedibeng Water Chair in Water Utilisation Engineering. This is a research collaboration initiative between UP and Sedibeng Water. It was attended by key industry players and UP staff. Key addresses were delivered by UP’s Prof Roelf Sandenbergh, Prof Philip de Vaal, Prof Evans Chirwa and Mr R Takalani, Director: Corporate Services and Acting Chief Executive from Sedibeng Water.
UP to collaborate on project to address hunger and undernutrition - 12/09/2014
The University of Pretoria (UP) will be one of the institutions collaborating in a series of projects representing the best ideas and strategies from around the world to address hunger and undernutrition in some of the world’s most unforgiving agricultural regions. The selected projects, which will be funded by the Feed the Future Innovation Lab for Collaborative Research on Sorghum and Millet, will contribute towards improving food security, household resilience and private-sector growth in Ethiopia, Senegal and Niger through the enhancement of production and value-added product development.