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Taekwondo

 

Welcome to TuksTaekwondo

Taekwondo is a full contact Olympic sport which has greatly progressed from its humble martial art origins in South Korea. It originates from traditional military combat techniques used by soldiers and warriors in ancient times – mainly during the Three Kingdoms Period. These sleek self-defence techniques have been meticulously refined over centuries into a competitive, elegant and efficient full contact sport.

Taekwondo aims to unify one’s mental strength with physical fitness. Our uniform is the embodiment of this idea as the belt is used to keep the uniform together so an athlete’s mind must be strong enough to will their body into action and training. The sport focuses on speed, accuracy and strength while instilling sportsmanship which strives towards respecting elders and investing in the youth.

Modern Taekwondo, as we know it, was first seen at the 1988 Seoul Olympics in South Korea as an opening ceremony demonstration. The sport finally debuted as an event at the 2000 Sydney Olympics in Australia. Shortly after TuksTaekwondo had a hand in developing the first Taekwondo Olympian from South Africa. Mr. Duncan Mahlangu, originally comes from Garankuwa and was sourced by Chris Moche is currently being instructed by Master J H Cho – the National Team Coach – at Tuks.





 

 

News

Ethical Research Workshop - 25/08/2014
On 18 August 2014, Professor Stephanie Burton, Vice-Principal for Research and Postgraduate Education at UP, hosted a seminar focusing on ethically responsible research. The theme of the seminar was ‘Human research participants and the ethically responsible advancement of science’. A paper was presented at the event by Dr Felice J Levine, Executive Director of the American Educational Research Association.
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Taking the battle against disease into the family home - 25/08/2014
The fight for the health and wellbeing of South Africans should be taken into the homes of the neediest individuals and families, believes Professor Jannie Hugo, Head of the Department of Family Medicine at UP.
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Two UP staff members elected to SABCP board - 25/08/2014
Two staff members from UP’s Department of Pharmacology have been elected to the board of the South African Society for Basic and Clinical Pharmacology (SASBCP). Prof Vanessa Steenkamp, who currently oversees the Phytomedicine unit in the department, was elected as Vice-President of the society and Dr André Marais, a senior lecturer in Clinical Pharmacology, was elected as treasurer.
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‘SA is prepared for the Ebola virus,’ says UP alumna and aviation expert - 22/08/2014
According to Dr Lesego Bogatsu, Senior Manager of the South African Civil Aviation Authority’s Medical Department and a University of Pretoria alumna, the country is ready to deal with the Ebola virus if any cases are reported.
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Is SA business ready for the 21st century? - 22/08/2014
Prof Lorenzo Fioramonti, the director of the Centre for the Study of Governance Innovation at the University of Pretoria, commented on the Corporate Governance Index 2014 recently released by the Centre in partnership with the Institute of Internal Auditors of South Africa, saying that it provides a worrying snapshot of the state of business performance in our country. The Index finds that the leadership skills, accountability and overall conduct of public and private corporations have worsened over the past year.
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Celebrating 15 years of music therapy training at UP - 21/08/2014
On Saturday 16 August the Music Therapy Unit of the Department of Music hosted a vibrant celebration to showcase the work of current students, past graduates and staff members. This event was held to celebrate the 15th anniversary of Music Therapy training at the University of Pretoria. The UP MMus (Music Therapy) training programme is the only master’s training programme of its kind on the African continent.
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UP food scientist receives international award for leadership in his field - 21/08/2014
Dr Patrick Njage of the Department of Food Science at UP and postdoctoral fellow of the Institute for Food, Nutrition and Well-being (IFNuW), was a recipient of the International Union of Food Science and Technology's (IUFoST) Young Scientist Award for 2014. Alongside seven other outstanding young food scientists from across the world, Njage received the award at the IUFoST’s 17th World Congress of Food Science and Technology (World Food Congress), held in Montreal, Canada from 17 to 21 August.
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