Taekwondo is a full contact Olympic sport which has greatly progressed from its humble martial art origins in South Korea. It originates from traditional military combat techniques used by soldiers and warriors in ancient times – mainly during the Three Kingdoms Period. These sleek self-defence techniques have been meticulously refined over centuries into a competitive, elegant and efficient full contact sport.
Taekwondo aims to unify one’s mental strength with physical fitness. Our uniform is the embodiment of this idea as the belt is used to keep the uniform together so an athlete’s mind must be strong enough to will their body into action and training. The sport focuses on speed, accuracy and strength while instilling sportsmanship which strives towards respecting elders and investing in the youth.
Modern Taekwondo, as we know it, was first seen at the 1988 Seoul Olympics in South Korea as an opening ceremony demonstration. The sport finally debuted as an event at the 2000 Sydney Olympics in Australia. Shortly after TuksTaekwondo had a hand in developing the first Taekwondo Olympian from South Africa. Mr. Duncan Mahlangu, originally comes from Garankuwa and was sourced by Chris Moche is currently being instructed by Master J H Cho – the National Team Coach – at Tuks.
Sedibeng Water and UP - 15/09/2014
On 9 September 2014, UP’s Department of Chemical Engineering hosted the launch of the Sedibeng Water Chair in Water Utilisation Engineering. This is a research collaboration initiative between UP and Sedibeng Water. It was attended by key industry players and UP staff. Key addresses were delivered by UP’s Prof Roelf Sandenbergh, Prof Philip de Vaal, Prof Evans Chirwa and Mr R Takalani, Director: Corporate Services and Acting Chief Executive from Sedibeng Water.
UP to collaborate on project to address hunger and undernutrition - 12/09/2014
The University of Pretoria (UP) will be one of the institutions collaborating in a series of projects representing the best ideas and strategies from around the world to address hunger and undernutrition in some of the world’s most unforgiving agricultural regions. The selected projects, which will be funded by the Feed the Future Innovation Lab for Collaborative Research on Sorghum and Millet, will contribute towards improving food security, household resilience and private-sector growth in Ethiopia, Senegal and Niger through the enhancement of production and value-added product development.