Postgraduate Programmes

The University of Pretoria together with the CSIR’s Division of BioSciences is the Southern African Development Community’s (SADC’s) official centre for postgraduate training in Food Science and Technology. The following courses are offered at postgraduate level:

• Honours in Food Science
• Honours in Nutrition and Food Sciences
• Master's
• PhD

For more information please download the Faculty yearbook for postgraduate studies (page 63-67)