The Department of Information Science offers three main programmes with courses relevant to the trends of the information and knowledge age and economy, being Information Science, Multimedia and Publishing Studies. In the Information Science programme students also study Knowledge Management in depth, and there are various specialization options through electives (allowing students to concentrate more on technology , taking modules from the Department of Informatics as electives, or Information Science or Library Science, taking specific modules within this Department).
We are the largest department offering Information Science in the RSA; we are also the only department in the country that offers Publishing Studies at undergraduate level (in addition to postgraduate studies) and the only department that offers Multimedia (specifically Multimedia Programming, at both undergraduate and postgraduate level). We value the currentness of our knowledge and courses. In 2002, we became the first department, and University, to offer postgraduate certificate courses in Competitive Intelligence, and Information and Knowledge Management.
We are very proud of our relationship with the departments of Informatics and Computer Science – our sister departments in the School of Information Technology.
Sedibeng Water and UP - 15/09/2014
On 9 September 2014, UP’s Department of Chemical Engineering hosted the launch of the Sedibeng Water Chair in Water Utilisation Engineering. This is a research collaboration initiative between UP and Sedibeng Water. It was attended by key industry players and UP staff. Key addresses were delivered by UP’s Prof Roelf Sandenbergh, Prof Philip de Vaal, Prof Evans Chirwa and Mr R Takalani, Director: Corporate Services and Acting Chief Executive from Sedibeng Water.
UP to collaborate on project to address hunger and undernutrition - 12/09/2014
The University of Pretoria (UP) will be one of the institutions collaborating in a series of projects representing the best ideas and strategies from around the world to address hunger and undernutrition in some of the world’s most unforgiving agricultural regions. The selected projects, which will be funded by the Feed the Future Innovation Lab for Collaborative Research on Sorghum and Millet, will contribute towards improving food security, household resilience and private-sector growth in Ethiopia, Senegal and Niger through the enhancement of production and value-added product development.
Sensory food science research that resonates in Africa - 11/09/2014
Prof Riëtte de Kock, from the Department of Food Science at the University of Pretoria (UP), delivered a plenary lecture, titled ‘Sensory food science research that resonates in Africa’, at the World Food Science and Technology Congress of the International Union for Food Science and Technology (IUFoST) held in Montreal, Canada, in August. In the lecture, Prof De Kock explained why sensory food science is critical for food security and economic development in the developing world, particularly in Africa.
Tuks student wins prestigious music competition - 09/09/2014
During a prestigious event on Saturday, 6 September in the Musaion concert hall on the University of Pretoria (UP)’s Hatfield Campus, UP student Willem de Beer, was named the overall winner of the Afrikaanse Taal-en-Kultuurverening (ATKV)’s national instrumental classical music competition, ATKV-Muziq. Willem is a student of UP’s renowned piano teacher, Professor Joseph Stanford.