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Institute for Food, Nutrition and Well-being


A biscuit brings hope
Louise de Bruin
Posted on 17 Jun 2014

Could there be a single solution to Africa’s battle against poverty, hunger and unemployment? Master’s students, under the supervision of Prof John Taylor at the Department of Food Science at UP, have come up with a “super biscuit” that is rich in essential nutrients.

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The chicken or the egg?
Myan Subrayan
Posted on 17 Jun 2014

According to Associate Professor Robyn Alders, Principal Research Fellow in the University of Sydney’s Faculty of Veterinary Science, we can have them both – that is for consumption!

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