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Institute for Food, Nutrition and Well-being


UP to collaborate on project to address hunger and undernutrition
Ansa Heyl
Posted on 16 Sep 2014

The University of Pretoria (UP) will be one of the institutions collaborating in a series of projects representing the best ideas and strategies from around the world to address hunger and undernutrition in some of the world’s most unforgiving agricultural regions. The selected projects, which will be funded by the Feed the Future Innovation Lab for Collaborative Research on Sorghum and Millet, will contribute towards improving food security, household resilience and private-sector growth in Ethiopia, Senegal and Niger through the enhancement of production and value-added product development.

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A new generation of research-driven leaders in agriculture
Ansa Heyl
Posted on 28 Aug 2014

South Africa is a fertile land, so how is it that we have to date been unable to effectively feed our people? According to Mr Shaun Berry of BASF-Becker Underwood, a company involved in a joint research grant partnership with the University of Pretoria and the Department of Agriculture, Forestry and Fisheries (DAFF), not enough research is currently being done to develop new technology for South African farmers.

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IFNuW leads a national accreditation initiative and opens career paths for students
Louise de Bruin
Posted on 01 Aug 2014

The Institute for Food, Nutrition and Well-being (IFNuW) of the University of Pretoria (UP) is the driving force behind an important initiative aimed at ensuring the adequacy of food, not only in quantity but also in quality, that is available to the South African public.

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