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Institute for Food, Nutrition and Well-being

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Mail and Guardian chooses UP scientists as the voices of science
Louise de Bruin
Posted on 29 Sep 2014

The newspaper Mail & Guardian (M&G) is running a six-month project called Science Voices, which aims to help postgraduate science students to present their academic writing in a language that is understandable and enjoyable for the general public to read. Postgraduate students submitted their articles to M&G and top articles were selected and published. Two PhD candidates and one MSc candidate from UPís Institutional Research Theme (IRT) on Food, Nutrition and Well-being were selected for this prestigious profile supplement published by M&G.

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A new generation of research-driven leaders in agriculture
Ansa Heyl
Posted on 28 Aug 2014

South Africa is a fertile land, so how is it that we have to date been unable to effectively feed our people? According to Mr Shaun Berry of BASF-Becker Underwood, a company involved in a joint research grant partnership with the University of Pretoria and the Department of Agriculture, Forestry and Fisheries (DAFF), not enough research is currently being done to develop new technology for South African farmers.

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