University of Pretoria
Centre for Sustainable Malaria Control
Malaria is a complex parasitic disease confined mostly to tropical areas and transmitted by mosquitoes of the genus Anopheles. According to the World Health Organization' records for 2012, there were 207 million malaria cases worldwide with 627,000 deaths. Most of these deaths (90%) occurred in sub-Saharan Africa of which 77% were in children younger than 5 years of age. Malaria-endemic countries are faced with high cost of prevention and treatment of the disease.
An urgent need exists for research and surveillance in many malaria areas to eliminate malaria with the use of an integrated management approach, including safer alternatives to DDT. To reduce reliance on this potentially harmful compound, support is needed for integrated and multi-partner strategies for malaria control, and for continued development of new technologies and strategies as sustainable alternative malaria control methods.
The battle to control malaria is largely based on two strategies: control of the vector mosquitoes, and control of the malaria parasite. At the same time n
ovel approaches to secure community disease awareness and support for public health campaigns are also important and will enable communities to contribute to an integrated management approach.
Sedibeng Water and UP - 15/09/2014
On 9 September 2014, UP’s Department of Chemical Engineering hosted the launch of the Sedibeng Water Chair in Water Utilisation Engineering. This is a research collaboration initiative between UP and Sedibeng Water. It was attended by key industry players and UP staff. Key addresses were delivered by UP’s Prof Roelf Sandenbergh, Prof Philip de Vaal, Prof Evans Chirwa and Mr R Takalani, Director: Corporate Services and Acting Chief Executive from Sedibeng Water.
UP to collaborate on project to address hunger and undernutrition - 12/09/2014
The University of Pretoria (UP) will be one of the institutions collaborating in a series of projects representing the best ideas and strategies from around the world to address hunger and undernutrition in some of the world’s most unforgiving agricultural regions. The selected projects, which will be funded by the Feed the Future Innovation Lab for Collaborative Research on Sorghum and Millet, will contribute towards improving food security, household resilience and private-sector growth in Ethiopia, Senegal and Niger through the enhancement of production and value-added product development.